Jobs and vacancies on Rügen
Our current job openings:
Do you enjoy talking to guests and making their stay pleasant?
For our modern Hafenhotel in Lauterbach, we are looking for a committed and reliable Receptionist (m/f/d) to further strengthen our great team. In this role, you play a crucial part in the well-being of our guests and the smooth operation of our hotel.
Your tasks:
- You welcome and bid farewell to our guests.
- You manage the entire check-in and check-out process.
- You take care of guest and supplier support.
- You accept room reservations and cancellations.
- You answer guest inquiries and handle administrative tasks (e.g., maintaining and updating guest data, as well as managing payments and invoices).
- You process payments and invoices.
Our requirements:
- Completed training in the hotel and catering industry or comparable qualification.
- Experience at the reception desk of our hotel or in dealing with guests.
- You are friendly, open-minded, and have a positive attitude.
- You are self-reliant, communicative, and guest-oriented.
- Loyalty, reliability, flexibility, and good time management are a matter of course for you.
- You have good German and English skills, both written and spoken.
- You are confident in using common MS Office applications.
- You enjoy working in a team and with people.
Hafenhotel zu Putbus
The Hafenhotel zu Putbus in Lauterbach on Rügen (Lauterbach auf Rügen) has been lovingly and extensively modernized. With its 36 rooms, it offers a place of well-being for families and nature lovers. In the hotel’s own Hafenrestaurant with its own outdoor area, head chef Sascha Krahe pays attention to the highest standards and high-quality regional products.
We offer:
- A pleasant working environment in a friendly and collegial team.
- Opportunities for professional development and training.
- Attractive remuneration and benefits.
- Employee discounts on our services.
- Independent work and freedom for creativity in the workplace.
A long-term, secure job under very good working conditions.like to become part of our successful company, we look forward to receiving your application. Please send your CV and a meaningful cover letter to bewerbung@hafenhotel-putbus.de.
Contact:
Hafenhotel zu Putbus
Hafenstraße 1
18581 Putbus (OT Lauterbach)
+49 38301 662 0
bewerbung@hafenhotel-putbus.de
Do you enjoy cooking and motivating people and leading a team?
For our modern Hafenrestaurant in Lauterbach, we are looking for an experienced, reliable, and creative individual as Chef de Partie (m/f/d) to strengthen our excellent team. In this position, you are responsible for the preparation of exquisite dishes and contribute to providing our guests with an unforgettable culinary experience.
Your tasks:
- You are responsible for the independent preparation of high-quality dishes for the à la carte service as well as for banquet menus and buffets.
- You manage your own station and are responsible for the coordination and organization of the workflow in your kitchen station.
- You handle the ordering, acceptance, and control of goods.
- You ensure compliance with high quality standards and hygiene regulations.
- You support the head chef in the development of new menus and creative dishes as well as the creation of seasonal daily and weekly specials.
- You coordinate, motivate, and guide the kitchen team.
- You contribute to the training of our apprentice chefs.
Our requirements:
- Completed training as a chef or comparable qualification.
- Initial or several years of professional experience in a comparable position.
- Creativity, passion, and attention to detail in the preparation of food.
- You are a team player, open-minded, communicative, friendly, creative, enjoy cooking, and are an organizational talent who likes to take initiative and guide employees.
- You are resilient, responsible, discreet, flexible, and possess assertiveness, especially in lively situations.
- A well-groomed appearance and high quality standards are a matter of course for you.
- You have a very good sense for the needs of our guests and employees.
Hafenhotel zu Putbus
The Hafenhotel zu Putbus in Lauterbach, the oldest seaside resort on the island of Rügen, has been lovingly and extensively modernized. With its 36 rooms, it offers a place of well-being for families and nature lovers. In the hotel’s own Hafenrestaurant, head chef Sascha Krahe pays attention to the highest standards and high-quality regional products. Vegetarian and vegan dishes are part of the menu.
We offer:
- A pleasant working environment in a friendly and collegial team.
- Opportunities for professional development and training.
- Attractive remuneration and benefits.
- Employee discounts on our services.
- Independent work and freedom for creativity in the workplace.
- A long-term, secure job under very good working conditions.
If you have a passion for high-quality cuisine, are creative, and meet the requirements mentioned, we look forward to receiving your application. Please send your CV and a meaningful cover letter to bewerbung@hafenhotel-putbus.de.
Contact:
Hafenhotel zu Putbus
Hafenstraße 1
18581 Putbus (OT Lauterbach)
+49 38301 662 0
bewerbung@hafenhotel-putbus.de
Do you have a passion for cooking and high quality standards?
For our modern harbor restaurant in Lauterbach, we are looking for an engaged and reliable Demi Chef de Partie (m/f/d) to strengthen our fantastic team. In this position, you will be responsible for the efficient organization and implementation of gastronomic processes, helping us provide our guests with an unforgettable culinary experience.
Your tasks:
- Independent Work: You work independently and take ownership of your station.
- Food Preparation & Organization: You prepare high-quality dishes and ensure smooth organization within the kitchen.
- Teamwork: You work closely with the Chef de Partie and other team members.
- Inventory Management: You handle food ordering, receiving, and quality control.
- Quality & Hygiene: You ensure compliance with high-quality standards and hygiene regulations (HACCP).
- Menu Management: You assist in creating and supervising menus.
- Leadership & Training: You lead and train members of your team and actively participate in the development of our culinary apprentices.
- Culinary Development: You support the Head Chef in developing new menus and creative dishes, as well as designing seasonal daily and weekly specials.
- Motivation: You help guide, coordinate, and motivate the kitchen team.
Our requirements:
- Successfully completed vocational training as a Chef or a comparable qualification.
- Experience: Initial of professional experience in a similar position, preferably in upscale cuisine.
- A high degree of passion, creativity, and attention to detail in food preparation.
- You are a team player, open-minded, and a strong communicator. You are an organizational talent who enjoys a “hands-on” approach and leading others.
- You are responsible, discreet, and flexible. You possess the necessary assertiveness to maintain high standards even in a lively, fast-paced environment.
- A neat professional appearance and a high commitment to quality are second nature to you.
- You have a great sense of the needs of both our guests and our employees.
Hafenhotel zu Putbus
The Hafenhotel zu Putbus in Lauterbach, the oldest seaside resort on the island of Rügen, has been lovingly and extensively modernized. With its 36 rooms, it offers a place of well-being for families and nature lovers. In the hotel’s own Hafenrestaurant, head chef Sascha Krahe pays attention to the highest standards and high-quality regional products. Vegetarian and vegan dishes are part of the menu.
We offer:
- A pleasant working environment in a friendly and collegial team.
- Opportunities for professional development and training.
- Attractive remuneration and benefits.
- Employee discounts on our services.
- Independent work and freedom for creativity in the workplace.
- A long-term, secure job under very good working conditions.
If you have a passion for high-quality cuisine, are creative, and meet the requirements mentioned, we look forward to receiving your application. Please send your CV and a meaningful cover letter to bewerbung@hafenhotel-putbus.de.
Contact:
Hafenhotel zu Putbus
Hafenstraße 1
18581 Putbus (OT Lauterbach)
+49 38301 662 0
bewerbung@hafenhotel-putbus.de
Do you enjoy cooking and have high quality standards, or do you want to lead a team?
Our exclusive restaurant is looking for an experienced and creative individual as Sous Chef (m/f/d) who wants to help elevate our culinary standards to a new level. As Sous Chef, you are responsible for supporting the head chef and play a crucial role in the organization and implementation of our culinary offerings.
Your tasks:
- You lead the team in the absence of the head chef and ensure efficient organization of operations.
- You develop culinary creations and new dishes with the highest quality standards.
- You organize kitchen operations during service hours.
- You monitor and ensure compliance with all hygiene and safety regulations as well as quality guidelines.
- You are responsible for the motivation, training, and further development of kitchen staff.
- You are responsible for orders and handle communication between kitchen staff and other departments.
- You monitor and control stock levels to ensure efficient workflows
Our requirements:
- Completed training as a chef or comparable qualification.
- Several years of experience in a management position in a sophisticated gastronomic environment.
- Creativity and passion for innovative culinary creations.
- Strong leadership skills and team orientation.
- High level of organizational talent, resilience, and sense of responsibility.
Hafenhotel zu Putbus
The Hafenhotel zu Putbus in Lauterbach, the oldest seaside resort on the island of Rügen, has been lovingly and extensively modernized. With its 36 rooms, it offers a place of well-being for families and nature lovers. In the hotel’s own Hafenrestaurant, head chef Sascha Krahe pays attention to the highest standards and high-quality regional products. Vegetarian and vegan dishes are part of the menu.
We offer:
- A pleasant working environment in a friendly and collegial team.
- Opportunities for professional development and training.
- Attractive remuneration and benefits.
- Sunday and public holiday bonuses.
- Employee discounts on our services (including the restaurant) and raffles for employee trips.
- Independent work and freedom for creativity in the workplace.
- A long-term, secure job under very good working conditions.
If you have a passion for high-quality cuisine, enjoy leading a team, and meet the requirements mentioned, we look forward to receiving your application. Please send your CV and a meaningful cover letter to bewerbung@hafenhotel-putbus.de.
Contact:
Hafenhotel zu Putbus
Hafenstraße 1
18581 Putbus (OT Lauterbach)
+49 38301 662 0
bewerbung@hafenhotel-putbus.de
Have you successfully completed your culinary training and are eager to deepen your knowledge in a professional kitchen? As a friendly host, you will bring a smile to our guests’ faces and brighten their day at our restaurant. We are looking for a Commis de Cuisine (m/f/d) to join our team.
Tasks:
As a trained chef and integral part of our restaurant team, you will get to know the various areas of the kitchen. You will share responsibility for the smooth running of the restaurant service by taking ownership of your mise en place. Your tasks include:
- Expertly preparing high-quality ingredients.
- Actively supporting our Chef de Parties in finishing dishes during live service.
- Ensuring conscientious product care and the correct storage of all food items.
- Maintaining structured workflows to ensure everything runs seamlessly, even during peak hours.
- Keeping your workstation clean and treating all kitchen equipment with respect.
Requirements:
- You have completed your vocational training in gastronomy or the hotel industry (or are close to graduating) and are looking for the ideal start to your career.
- You are characterized by a great deal of curiosity and the ambition to learn new techniques from experienced colleagues every day.
- You keep a cool head in a lively kitchen environment and impress with your reliability and strong team spirit.
- You value a clean, conscientious way of working and have a high awareness of quality.
- Fluent German and good English skills are desirable.
Hafenhotel zu Putbus
The Hafenhotel zu Putbus in Lauterbach, the oldest seaside resort on the island of Rügen, has been lovingly and extensively modernized. With its 36 rooms, it offers a place of well-being for families and nature lovers. In the hotel’s own Hafenrestaurant, head chef Sascha Krahe pays attention to the highest standards and high-quality regional products. Vegetarian and vegan dishes are part of the menu.
We offer:
- A pleasant working environment in a friendly and collegial team.
- Opportunities for professional development and training.
- Attractive remuneration and benefits.
- Employee discounts on our services.
- Independent work and freedom for creativity in the workplace.
- A long-term, secure job under very good working conditions.
If you have a passion for high-quality cuisine, are creative, and meet the requirements mentioned, we look forward to receiving your application at bewerbung@hafenhotel-putbus.de.
Contact:
Hafenhotel zu Putbus
Hafenstraße 1
18581 Putbus (OT Lauterbach)
+49 38301 662 0
bewerbung@hafenhotel-putbus.de
Unsolicited Application
Would you like to work with us?
We are always looking for motivated staff, also for other positions in the hotel and in-house restaurant – e.g., Chef de Rang (m/f/d) or Restaurant Manager (m/f/d). Whether part-time, full-time, or on a 538 Euro basis, together we will find the best working time model for you.
Feel free to send us an unsolicited application.
We look forward to welcoming you to our team
Kontakt:
Hafenhotel zu Putbus
Hafenstraße 1
18581 Putbus (OT Lauterbach)
+49 38301 662 0
bewerbung@hafenhotel-putbus.de
